Quickbooks License Number And Product Number 2009

FAME AND IF YOU HAD .....

Ingredients for 6 / 8 people:

-cherry jam or cherry syrup
-Oil for frying

For the dough:

eggs
-6 -300 gr.
-50 grams of flour.
of butter -1 / 2 liter of water-sugar

For the custard:

-50 cl. milk eggs

-2 -100 gr.
-80 grams of sugar. flour
-1 lemon

preparing pasta:

1 - Pour the water into a saucepan with butter and salt, turn heat to medium flame, when the water will start to make the first bubble, but not boiling, pour the flour all at once and stir vigorously for 10 minutes with a whisk until the mixture comes away from the edges of the pan.
2 - Turn off the heat and add 6 eggs, one at a time, always running hard and possibly with an electric mixer until it is blended throughout the mixture. Let stand for 20-25 minutes.

hours Prepare the custard:

1 - worked in a sugar bowl with the yolks of 2 eggs until mixture is white and fluffy. Add flour sifted with a sieve to avoid lumps, milk and two pieces of skin lemon.
2 - place the dish on the stove over medium heat and thicken the cream without boiling, stirring constantly with a wooden spoon. Remove the lemon zest and cool.

Continue to fry the donuts

1 - filled with oil to fry a pan with high sides, as the donuts must be completely immersed in oil would not swell. Put the saucepan on the stove over medium heat.
2 - pasta filled with a pastry syringe with a wide mouth and press the mixture into a saucer anointed with oil, giving it the shape of a donut.
3 - let slip a zeppole at a time the oil is hot but not smoking and cook until when they swell. Raise the heat slightly to make it brown, remove it without drilling and placing it on a paper towel.
4 - to initiate the firing of another zeppole and make sure that every time the oil is not too hot.
5 - when the donuts have cooled, sprinkle with powdered sugar, place in the middle a little cream and half a teaspoon of jam or sour cherries in syrup and serve.

Then ... ... ENJOY!!